Stamford Plaza Auckland has cemented its place as Auckland's premier central city 5-star hotel. Guests are greeted with outstanding service, unparalleled comfort and personalised hospitality.
The 286 Guest Rooms and Suites infuse the senses with elegance and sophistication, our 10th floor Pool and Gym facilities have unrivalled views of the harbour and city and is a one of a kind facility within Auckland city.
We have an exciting opportunity for an enthusiastic, career driven team member to join our Kitchen team on a full time basis. If you are passionate about the culinary industry and pride yourself in delivering quality cuisine - this role is for you!
You will have at least 1 years previous experience as a Commis Chef or have experience in a la carte menu production, preferably from a hotel environment. You will be a flexible, enthusiastic and dynamic team player with the drive to make a difference. You will need to be adaptable and work well under pressure.
All applicants must hold a food hygiene certificate.
The successful applicant will also be able to work rostered shifts, including weekends and possess a current work permit valid for at least 12 months.
If you display a friendly, positive, professional demeanor with experience in a similar role and you feel that you could contribute further to the success of Stamford Plaza Auckland, then we would like to hear from you.